2 edition of treatise on the breeding of swine and curing of bacon found in the catalog.
treatise on the breeding of swine and curing of bacon
|Statement||by Robert Henderson.|
|Contributions||Veterinary History Collection.|
|The Physical Object|
|Pagination||viii, 118 p.,  leaf of plates :|
|Number of Pages||118|
Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich).Bacon is also used for barding and larding roasts, especially game, including. Phillip Hofer Barickman Computers Assiniboine Road Cartier, MB, R4K 1B8. Cell: Email: [email protected]
Page - A Treatise on the Breeding of Swine, and curing of Bacon ; with Hints on Agricultural Subjects. By Robert Henderson, Farmer at Broomhill, near Annan. 4/5(3). Robert Henderson, , from his work Treatise on the Breeding of Swine and Curing of Bacon. The Smithfield Club Cattle Show Sketches of peasant life in Youghal, County Cork, , by Sampson Twogood Roch. Pigs in a Farmyard, George Morland Two Pigs in .
This is a bibliography of works about bacon, including cookbooks and history books. Seduced by Bacon; Everything Tastes Better with Bacon; Bacon and Hams; Bacon: A Love Story; Snake 'n' Bacon; The Bacon Cookbook; The BLT Cookbook; I Love Bacon! See also. Bacon mania; List of bacon dishes; References Books: Bacon: A Love Story, The Bacon . Swine Not? is a story of a pig who lives in a four star Manhattan hotel with a set of twins and their mom. A bit fanciful, as you might guess, definitely light reading, probably a children's book, though I didn't check on that for sure, but still an enjoyable enough read/5.
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A treatise on the breeding of swine, and curing of bacon: with hints on agricultural subjects / By. Henderson, Robert, Farmer in Broomhill, Annan. Type. Book Material. Published material. Publication info. Leith:Printed and sold by Archibald AllardiceSubjects.
Download book Download PDF Download All Download JPEG Download Text A treatise on the breeding of swine, and curing of bacon: with hints on agricultural subjects /. A treatise on the breeding of swine, and curing of bacon: with hints on agricultural subjects by Henderson, Robert, Farmer in Broomhill, Annan; Poore, George Collins, former owner.
UK-SoUHL; Hawker, Frederick Arthur, former owner. UK-SoUHL. A treatise on the breeding of swine, and curing of bacon: with hints on agricultural subjects. Second Edition. x cm plain blue boards, title label pp (1) with frontispiece of a pig. The boards are both unattached and marked with bands of old tape residue.
The text block is very firm but there is cockling to the pages throughout. Internally, the pages are uniformly, and quite heavily, spotted.
There is a strip of tape residue along the front inner hinge. There is a corner. The Hog: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of Swine [Youatt, William, William Charles Linnaeus Martin] on *FREE* shipping on qualifying offers.
The Hog: A Treatise On The Breeds, Management, Feeding, And Medical Treatment Of SwineCited by: 3. The pig; a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams by Youatt, William, The Pig: a Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine: With Directions for Salting Pork, and Curing Bacon and Hams [ ] [William Youatt] on *FREE* shipping on qualifying offers.
Originally published in This volume from the Cornell University Library's print collections was scanned on an APT BookScan and. A treatise on the breeding of swine, and curing of bacon with hints on agricultural subjects / by: Henderson, Robert, Published: () The pig: a natural history / by: Lutwyche, Richard, Published: ().
A Treatise on the Breeding of Swine and This special re-print edition of Henderson and Poore's book A Treatise on the Breeding of Swine and Curing of Bacon has not been available to those interested in pig husbandry since its release in Brand: CreateSpace Publishing.
A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams Author: William Youatt Publisher. A treatise on the breeding of swine, and curing of bacon; with hints on agricultural subjects.
(Leith, Allardice, ), by Robert Henderson (page images at HathiTrust) Corn and hog surplus of the corn belt, (Stanford University, Calif., Food research institute, [c]), by Alonzo Englebert Taylor (page images at HathiTrust). A practical treatise on breeding, rearing and fattening all kinds of domestic poultry.
also the management of swine, milch cows and bees; with instructions for the private brewery. by Bonington Moubray, esq. [pseud.] () (Reprint) by Lawrence, John, and a great selection of related books, art and collectibles available now at Robert Henderson, A Treatise on the Breeding of Swine, and Curing of Bacon; with Hints on Agricultural Subjects (Leith ) Annette Hope, Caledonian Feast (London ) Christian Isobel Johnstone, The Cook and Housewife’s Manual by ‘Meg Dods’ (Edinburgh ) Ben Jonson, The Works of Ben Jonson (London ) Vol.
VII The Hog: A Treatise on the Breeds, Management, Feeding, and Medical Treatment of Swine; With Directions for Salting Pork and Curing Bacon and Hams (New York: O. Judd and Co., c), by William Youatt and W. Martin, ed.
by Ambrose Stevens (multiple formats at. Herd boars influence the swine breeding program in two important ways. One, they provide a source of genetic improvement and two, they have an effect on farrowing rate and litter size.
In addition, replacement boars can be a potential source for the introduction of disease into a herd. The following guidelines provide information to help make decisions when purchasing new.
A Treatise on the Breeds, Management, Feeding, and Medical Treatment, of Swine; with Directions for Salting Pork, and Curing Bacon and Hams. Author: William Youatt; Publisher: N.A ISBN: N.A Category: Pork industry and trade Page: View: DOWNLOAD NOW».
Weaning the Pig: Concepts and Consequences' is a new book that addresses the major issues surrounding the weaning process, both for piglets and the breeding herd, in modern-day pig production. The post-weaned pig presents many challenges to the manager, stockperson and nutritionist, and as such is a critical phase in the overall production system.
Ohio Farm Bureau members Paul and Marilyn Morrison raise this special “bacon” breed called the Tamworth on their acre Darke County farm as show pigs and breeding stock for pork producers throughout Ohio, New York and as far west as Missouri and Arkansas.
Robert Henderson, A Treatise on the Breeding of Swine, and Curing of Bacon: Those farmers that live within one hundred miles of London have the advantage of us for marketing their stock, having so regular a consumpt for every article.
Opportunities in swine production; Breeds of swine; Selection of breeding and feeding stock; Feed selection in swine nutrition; Swine breeding; Feeding and management during gestation; Feeding and management during farrowing and suckling periods; Feeding and management from weaning to market; Pasture crops for swine; Buildings and equipment; Disease and parasite control; .Swine: Selection and Mating of Breeding Stock 2 The weight of boars is controlled by the amount of daily feed.
In some cases this may vary from 2–6 lb per day. Systems of Breeding There is no one best system of breeding or secret of success for any and all conditions.
Each breeding program is an individual case.Full text of "A practical treatise on breeding, rearing, and fattening, all kinds of domestic poultry, pheasants, pigeons, and rabbits: also the management of swine, milch cows, and bees, and instructions for the private brewery" See other formats.